A week later, I finally downloaded photos from memory cards to my computer... and these aren't them. I've barely had a chance to look at them. It's been a week.
Instead, these are all of the food-related photos from my phone. We found some marvelous places to eat & drink, in Edinburgh and beyond!
I loved the Fresh Mint Tea display at The Elephant House, and who wouldn't love "Cake Of The Day"? I was in need of an Americano at the time (Friday), and as tempting as Lavender Cake is, I could not get enough shortbread! Also, I did go to the W.C., as everyone must do at The Elephant House, and spent some time reading but, alas, no photos of that.
That is the perfect & delicious Deli Plate at Edinburgh Larder for lunch -- it was not the last time on this trip that I had some variation of beet (-root) mash.
Lovecrumbs was a must-do coffee break. Unfortunately, we visited quite late in the day and the selection of cakes was... zero. I had a delicious pecan bar with my latte, but still feel a little pang when I see their instagram photos in my feed. It's worth a look... beautiful food, lovely styling. *snifffff*
There was nothing to do but drown my sorrows. Cocktails at Bar Kohl - Lavender Gin for Kate & me, Grapefruit for Rusty. Quite refreshing.
We'd passed Earthy on our way to the Botanic Garden on Saturday, and that's where Kate & I chose to have lunch, while Rusty went off to meet up with an artist acquaintance. The market was just gorgeous and, oh, my kingdom for eggs like that! I can't remember exactly what I had here, but I know it was fabulous -- the menu changes frequently, depending on what's available. I think there was a poached egg or two involved; I had a little thing for poached eggs on this trip, too.
Ice cream break on the Royal Mile!
On the recommendation of one of Kate's friends, we made reservations at Field for dinner on Saturday night, and it was just lovely. From top left, Kate had Fillet of Hake with Parmesan Dauphinoise, Chopped Egg & Asparagus; Rusty had Grilled Scottish Sea Trout, Wild Garlic Gnocchi, Heritage Tomatoes, Roast Red Peppers, Anchovies; and I had one of the featured dishes, Scottish Beef with Mushrooms and Potatoes and was most certainly described/named much better than that, but it couldn't have been any more delicious.
We were in Inverness on Sunday, and Kate had scouted out The Mustard Seed Restaurant on a previous visit. It is located in an old church and was quite beautifully done. I had (starter) a Scottish salmon & potato cake, served with a roast beetroot and horseradish puree, and (main) grilled sea bass with crushed new potatoes and a roast cherry tomato & smoked paprika sauce.
On Monday we were in the Highlands... rather remote, at that, and also arriving fairly late. Not every establishment is open everyday out there, but luckily Jan & Mark knew where to send us... right down the road to Badachro Inn where we picked seafood specials off the menu board. Hello, little langoustines!
We bought cold cuts, cheese, crackers, wine & beer and had some simple late meals in the atrium at our B&B a couple of times, followed by a Scrabble game or two -- using UK word lists (a whole new world of two-letter words) -- while planning the next day's activities.
At a cute upstairs coffee shop on Isle of Skye after our trek up to The Storr. We had yummy pub food (fish & chips!) at the rustic Seumas Bar in Sligachan that day.
There were plenty of lovely meals that I didn't document. I satisfied a sudden craving for pizza with a margherita for lunch at The Steading Bistro in Gairloch, with enough leftover to help fluff up one of our at-home meals. We had a fabulous dinner at The Whistlestop Cafe in Kinlochewe -- the building isn't really going to catch your eye, but the food is fantastic (with lots of great specials) as is the staff! The cafe isn't licensed, so we were invited to BYOB, which they kindly put on ice for us.
After a Steak & Guinness pie for lunch at The Seaforth, Rusty hiked down to water's edge while Katie and I walked around Ullapool, where I was charmed by this little sidewalk eggs & tatties stand!
Here are two butts in the one-butt kitchen in our airbnb Glasgow flat; there was a third, but none of us could move! We had dinner out on one of our nights in Glasgow, at The Manchurian Restaurant, walking distance from the flat.
Pretty (and delicious) cocktails at The Voodoo Rooms!
Next up: scenery!