Therefore, I must BE.
It's still in the oven. That's a fresh 13-lb turkey and it will cook in about 90 minutes. I haven't done all the pre- stuff, because I haven't been very good lately at reading *all* of the directions and fine print, but I'm confident that it will be amazing. It sure smells amazing in here. I also have the beginnings of an awesome soup (not gravy) on the stove.
I love trying new things in the kitchen.