Ten on Tuesday: 10 Foods I Regularly Eat That Were Exotic (or Unheard Of) When I Was a Kid
Hm. The foods of my childhood were mostly limited, but there were flashes of the exotic. Artichokes, for one thing; thanks to my Aunt Cece, we were introduced to artichokes quite early and we all *loved* them! They were truly exotic, as in hard to find in good shape in NE Wisconsin at any time of year -- the grocery clerk always needing to ask what it was in order to properly ring it up.
With a bunch of German farmers and wanna-be-farmers in my not-too-distant ancestry, I would occasionally hear stories about farming... and the raising & butchering of livestock. The fact that every bit of a hog, for instance, was used in some way -- that nothing went to waste -- made a big impression on me. True to her upbringing, Grandma Blum would serve her precious sulze with other cold cuts for lunch; my dad always had a jar of pickled pigs' feet in the fridge.
Dad liked smoked fish, anchovies, and sardines, too; I remember many sardine sandwich picnic lunches with my dad -- sardines, yellow mustard, white bread.
Grandma Koenig died when I was only 8, but I remember gigantic boiled dumplings with gravy at her table -- my mother never made them, but I've had them since from the hand of my Aunt Arlene. My mother had some influence, too; there were the memorable Camembert cheese and smoked oyster phases of my youth!
Now, I didn't *love* all of these foods, but I tried them all (and did actually like most) and they were definitely a part of my childhood -- I'm sure that each one helped me be a bit more adventurous as an adult.
1. Fresh vegetables. I'm serious. I think I grew up in the golden age of commercially canned vegetables. Thinking about it (esp. creamed corn) makes me want to hurl.
Fresh roasted broccoli & cauliflower.
2. Avocado. This was a very rare and special addition to a salad in my youth. For one thing, they were very high in calories & fat and that was a no-no. Not so now! I eat and enjoy avocadoes on a regular -- almost daily -- basis.
3. Salmon. My dad was a fisherman, so we had plenty of wild lake fish at the table but never salmon; he didn't care for it, my mother didn't like its lingering aroma after cooking. I don't care for the aroma, either, but I love to eat salmon!
4. Turkey burgers. Are you kidding? We had turkey at Thanksgiving -- whole, stuffed, roasted. Sandwiches & soup for a week after. Period.
Feeling nostalgic, or maybe it's that Thanksgiving is approaching, but all of a sudden, I've a hankering for a cold turkey breast sandwich on white bread, slathered with mayo and with a piece of iceberg lettuce!
5. Any lettuce or "salad" green that isn't iceberg lettuce.
6. Liver. Of course. I should clarify... BEEF liver was awful as prepared by my mom (everyone's mom); my dad would sometimes fry up chicken livers and they were great!
7. Quiche. The eggs of my childhood were made only to be boiled, deviled, scrambled, or fried!
8. Brown rice -- or any rice that wasn't preceded by "Minute" on the package!
Shrimp on the barbie -- also unheard of in my youth (though I do recall steamed lobster)
9. Sushi. I don't regularly consume sushi, but it was completely unheard of in my youth!
10. Paprika... for anything other than to pretty up deviled eggs. My spice cupboard is bulging these days, thanks in part to at least three or four different types of paprika -- Hungarian, California, sweet, sharp, etc.