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25 November 2012

Thanksgiving II

It's 3:00 a.m. I'm up to put a couple of turkey breasts into the slow cooker, sprinkle them with seasoning, and turn it on. Please, let me remember to turn it on. I'm actually writing this at midnight to automatically post at 3:00 a.m. and we can only hope that I really am up and doing those things.

Today's menu:

I was thinking of a Squash & Sweet Potato Bake or Baked Sweet Potato Chips, but I'll save all that for another time. We're not going to need any more!

 

Comments

I roasted a turkey breast for dinner last night. It was just Dale and I but it was wonderful and delicious with mashed potatoes and gravy, homemade bourbon cranberry sauce and roasted acorn squash. We drank the Nouveau Beaujolais 2012 and toasted the start of the Christmas season.

Sounds like a perfect plan. . . as long as you remembered to turn on that Crock Pot (said the one who has forgotten that part on more than one occasion. . .)! Happy Thanksgiving.

Success! I woke to the aroma of turkey this morning. :)

Your day sounds like T-day heaven! I'm going to try some of the recipes you've used and beg Carole for her cranberry sauce recipe, too!

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