1. Make and eat fruit salad! This is a variation on the green theme, which seems to be this summer's salad inspiration! Grapes, honeydew, kiwi, Granny Smith apple, blueberries, currants, thinly sliced rhubarb, a few splashes of both lemon and lime juice (more lemon than lime), a drizzle of honey, lots of basil. I think I use more basil every time I make it. It looks sort of patriotic, doesn't it? 'Specially in that stars and stripes bowl. I made this salad twice over the weekend. Oh so yum.
3. Go on a road trip (or several). This is the old Hamilton Manufacturing Co. in Two Rivers; we'd never really been before, so made it a stop on the day's itinerary.
5. Cook stuff on the grill! This is my stepdad's grill -- a shot from last summer, when it was brand spankin' new -- it's sort of HUGE! Our grill is a tiny little thing, big enough for those first six burgers.
And that's your 10 this Tuesday! Thanks Carole!