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19 January 2009

Um. Yeah.

Not only THAT (which is, in part, about THIS)...  I just learned that one of the oldest and best from-scratch bakeries around just closed!  It's where we always got our birthday donuts for work, our "It's Monday (or Tuesday or Wednesday or Thursday or Friday)" donuts for work and, later, also our "It's Saturday (or Sunday)" donuts when I worked at a different place that was closer, as well as (back in the day) all of our hangover donuts.  They made the best chocolate-covered, chocolate-filled, chocolate donuts ever and set the standard by which all others are measured... and tasted.

Comments

Oh dear. There is nothing like losing the perfect donut place - my favorite underwent a management change and the jelly donuts have never been the same. I do love the idea of birthday donuts, though. Sigh. Donuts.

Oh nooooz! Doughnuts are one of the [many] food groups of which we must partake on a regular basis in order to thrive. Hope another one opens soon!

Oh. That rots--it's the worst when a highly valued place of business is gone! (especially good donuts.)

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