Food, glorious food
I made dinner last night and I did good. Mmmm, tilapia -- "Josh's Fish In A Flash" from Dinner Helpers. I'll tell you, the best thing about Dinner Helpers is that I try new things -- new foods and new dishes, or at least dishes that I never thought I could make. I actually made Pad Thai a couple of weeks ago -- and it was good! I usually hesitate buying different types of fish, because I'm a little particular about it -- but now I know, I love tilapia. I made potatoes and green beans, too, but the mozzarella and tomato salad (with a little salt and pepper, some fresh basil, and a drizzle of olive oil) along with a little bit of bread was plenty.
Huh? Knitting? I tore out what I'd started on the second Celtic Braid Sock and started anew on Friday. I didn't get a whole bunch of knitting time over the weekend (Mack was here!), but I'm several repeats in and it's going well. I'm starting to get anxious about a new, finished pair of socks!
It's a weird week work-wise, and I'm going to have to let things stand at that for now.