Yum! That's fresh-from-the-oven steam making the photo on the right look funny -- about half-way through the roasting time. Recipe found here (thank you, Vicki), scroll nearly to the bottom (it's the May 2nd post, "Wishing for Tomatoes"). I used only five onions and about half the garlic called for -- next time, I'll probably use more. I used a combination of my own tomatoes, some from a friend, and some from this morning's market. I used fresh purple basil and Italian parsley, dried oregano and I don't remember what else, salt and pepper. I put some in the blender and then combined it with the remainder. We had it over fettucini for supper tonight. There's another meal's worth (or more) in the 'fridge, and two more in the freezer.
Yes, I did say, "next time." Thumb's up all around the table tonight! I'll definitely play around and spice it up a little, use more garlic, and probably more tomatoes. Yumyumyum.